Our eager young chefs will build great snacks and fun dough creations. Children will have the opportunity to mix, mold, bake and eat delectable goodie. Our kitchen specialties will be compiled into a cookbook at course end.
Thursday January 5, 2012
1:30 PM - 2:30 PM
59 Paul Robeson Place
Princeton, NJ 08540
Phone 609-497-2100, Fax 609-924-8644